Posts tagged eats

“The Mack” from @DeliBoardSF #sf #eats (Taken with instagram) Tastes just like a Big Mac. There’s something very special going on that guy’s brain.

“The Mack” from @DeliBoardSF #sf #eats (Taken with instagram)

Tastes just like a Big Mac. There’s something very special going on that guy’s brain.

Now that’s a sandwich! Thanks @deliboardsf (Taken with instagram)

Now that’s a sandwich! Thanks @deliboardsf (Taken with instagram)

Took full advantage of the grill for the Mother’s Day dinner. 

Grill everything!

PORCHETTA! PORCHETTA! PORCHETTA! Sure, it’s getting warner here in NYC, but this needs to happen. How can you NOT love a big hunk of meat like this and the crispy skin to go with? Damn. Recipe via Hypebeast

PORCHETTA! PORCHETTA! PORCHETTA!

Sure, it’s getting warner here in NYC, but this needs to happen. How can you NOT love a big hunk of meat like this and the crispy skin to go with? Damn.

Recipe via Hypebeast

wwwanderlust:

raysporch:

New Orleans Cajun Chef, Justin Wilson - Gumbo

You’re gonna love this video right cheer, I guarantee! 

Holy shit! This brings me back to when I was about 8 years old. I remember this phase my Dad went through when he as trying out a lot of cajun cooking, and Justin Wilson was on PBs at the time too. We used to watch this show, and he still loves to quote this guy once in a while too.

How can you NOT love this guy?

This takes me back! What a character. Such an endearing guy.

raysporch

domainycwine: Scallops and Pork Belly Entree @thelambsclub (Taken with instagram) Must make a trip up there in the very near future. This looks like perfection. And I know they know their wines too, so this could be a really fun dish to pair against. Looking forward to this little field trip. All in the name of my continued education, of course.

domainycwine:

Scallops and Pork Belly Entree @thelambsclub (Taken with instagram)

Must make a trip up there in the very near future. This looks like perfection.

And I know they know their wines too, so this could be a really fun dish to pair against.

Looking forward to this little field trip. All in the name of my continued education, of course.

domainycwine

themattsmith: *adds to Amazon Wish List* This is hot. No shame in saying that. This woman KNOWS what’s going on. I love living just around the corner from The Spotted Pig and being lucky enough to call this my neighborhood go-to joint. 

themattsmith:

*adds to Amazon Wish List*

This is hot. No shame in saying that.

This woman KNOWS what’s going on. I love living just around the corner from The Spotted Pig and being lucky enough to call this my neighborhood go-to joint. 

themattsmith

Chilaquiles! Finally made s decent batch of Chilaquiles for breakfast Sunday. Breakfast sausage, sautéed with dice onions and cumin with green chili sauce. Proper scrambled eggs, and some refritos. Fresh avocado, and some Cholula, and we’re golden. This is, by far, my most favorite breakfast meal. Probably my most favorite meal of all meals during the week, especially paired with the awesome Schramsberg sparkling we drank.

Chilaquiles!

Finally made s decent batch of Chilaquiles for breakfast Sunday. Breakfast sausage, sautéed with dice onions and cumin with green chili sauce. Proper scrambled eggs, and some refritos. Fresh avocado, and some Cholula, and we’re golden.

This is, by far, my most favorite breakfast meal. Probably my most favorite meal of all meals during the week, especially paired with the awesome Schramsberg sparkling we drank.

whatsupstairs: friday morning ritual. farmers market run. upper west side. asparagus, french style radishes, chard, smoked blue fish. healthy in. healthy out. Gorgeous!

whatsupstairs:

friday morning ritual. farmers market run. upper west side. asparagus, french style radishes, chard, smoked blue fish.

healthy in. healthy out.

Gorgeous!

whatsupstairs

themattsmith:

deltaomega replied to your post: You should try being vegetarian for a week. Just to see if you actually can.

its actually pretty fun matt, tons of new food, its not all cheese and salad

The second any of that new food is better than pork we’ll talk.

I mean, I eat salad for lunch.

Dinner time is for the sexy food.

Pork is the best.

And agreed that dinner is a time to relax and have something nourishing. Cooking dinner has always been like meditating for me. It’s a time to let go of the bullshit from the day and celebrate one of life’s simple pleasures.

themattsmith