Posts tagged eats

Late night cheesesteak run last night. Did both Pat’s and Geno’s again. Pat’s is the hands down winner once again. But they’re no Cappriottis.

Late night cheesesteak run last night. Did both Pat’s and Geno’s again. Pat’s is the hands down winner once again.

But they’re no Cappriottis.

kottke.org: You should be eating more Spam

jkottke:

For Slate, Anna Weaver argues that Spam aligns quite well with current food trends in America and should be eaten more.

Consider that Spam contains not only ham (meat from the hind leg of the pig) but also pork shoulder. Today, pork shoulder is beloved by chefs and home cooks, but when Spam…

Let’s get some love going for Scrapple too!

Roast Chicken and Mushrooms with Creamless Creamed Corn Looking for some new dinner ideas? Checkout Plated for some smart ideas. And if you don’t want to cook, get the ingredients for these awesome dinners delivered to your place.

Roast Chicken and Mushrooms with Creamless Creamed Corn

Looking for some new dinner ideas? Checkout Plated for some smart ideas. And if you don’t want to cook, get the ingredients for these awesome dinners delivered to your place.

Simple Sunday Breakfast Toasted Biale, avocado, arugula, bacon, egg and radish with a little Valentina to spice it up

Simple Sunday Breakfast

Toasted Biale, avocado, arugula, bacon, egg and radish with a little Valentina to spice it up

My Brother’s Birthday Lunch at Eataly

Awesome Super Tuscan blend and perfect strip steak.

 Damn this looks good. Thee es alpukat @ Kopi Kopi on West 3rd via Tasting Table NY

 Damn this looks good.

Thee es alpukat @ Kopi Kopi on West 3rd

via Tasting Table NY

americastestkitchen: Do You Know These Asian Pantry Ingredients?  Pro Tip: I use the Chili Garlic Sauce as a base flavor component in most braised greens dishes. It’s a nice rich subtle heat and makes a huge difference.

americastestkitchen:

Do You Know These Asian Pantry Ingredients? 

Pro Tip: I use the Chili Garlic Sauce as a base flavor component in most braised greens dishes. It’s a nice rich subtle heat and makes a huge difference.

Back in SF for a few days and channeling the fresh veggie vibe I guess. Leadbetter English Muffin, avocado, kale salad and eggs with a little @Cholula.

Back in SF for a few days and channeling the fresh veggie vibe I guess.

Leadbetter English Muffin, avocado, kale salad and eggs with a little @Cholula.

food52: It’s almost the Kentucky Derby — which means it’s time to pick out your finest wide-brimmed hat, pour yourself a tall glass of bourbon, and get rowdy in front of the television. Read more: 10 Derby Day Snacks & Sips on Food52 Headed to a Derby party this weekend out on LI and will definitely bring a batch of mint simple syrup for Julips and some cheese crisps. Surprised not to see Pimento cheese on here, despite it not really being a KY thing, but a good general Souther party fave.

food52:

It’s almost the Kentucky Derby — which means it’s time to pick out your finest wide-brimmed hat, pour yourself a tall glass of bourbon, and get rowdy in front of the television.

Read more: 10 Derby Day Snacks & Sips on Food52

Headed to a Derby party this weekend out on LI and will definitely bring a batch of mint simple syrup for Julips and some cheese crisps. Surprised not to see Pimento cheese on here, despite it not really being a KY thing, but a good general Souther party fave.

So this happened this morning for brunch. “Full Irish Roll” at Sweet Afton in Astoria

So this happened this morning for brunch. “Full Irish Roll” at Sweet Afton in Astoria