nopasf: There was also an amazing 7 hour braised brisket with broccoli di cicco. The brisket was cooked by one of our sous chefs, Eddie Dick. Eddie excels at the long cook. He is the man often responsible for our soups, nine hour bolognese and other braised things. We discussed the prospect of positioning him as the anti-Rachel Ray. Perhaps with a show called, “7 Hour Meals”, with a live stream throughout. With the uptick of interest in the Slow Food movement, it feels there could be a market for this.  Damn I miss NOPA.

nopasf:

There was also an amazing 7 hour braised brisket with broccoli di cicco. The brisket was cooked by one of our sous chefs, Eddie Dick. Eddie excels at the long cook. He is the man often responsible for our soups, nine hour bolognese and other braised things. We discussed the prospect of positioning him as the anti-Rachel Ray. Perhaps with a show called, “7 Hour Meals”, with a live stream throughout. With the uptick of interest in the Slow Food movement, it feels there could be a market for this. 

Damn I miss NOPA.

nopasf

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  1. seanrrwilkins said: Can you guys start to share some of the recipes through the Tumblr as well? I miss your food now that I live in NYC.
  2. seanrrwilkins reblogged this from nopasf and added:
    Damn I miss NOPA.
  3. nopasf posted this