The perfect pairings for a proper Sunday dinner. Two coasts, two generations and two great examples of how good Chardonnay can be.
It’s sadly been a few years since I last drank some Stony Hill, and I missed it terribly. There’s really nothing else like it. The classic style brings out the clean minerals and light acids in the Chardonnay. And using neutral oak to ferment adds a very subtle viscosity that’s a perfect balance to the minerality.
I highly recommend you get your hands on both wine from Southold Farm and Cellar and Stony Hill.